L.A. Heat: Taste Changing Condiments

March 13 through July 12, 2014

Chinese American Museum of Los Angeles (CAMLA)

425 N. Los Angeles Street, Los Angeles, CA 90012 Get directions

(213) 485-8567


Sriracha and Tapatio are American-developed hot sauces. The former is Thai-inspired, the latter Mexican-inspired, and, in large U.S. cities, the two rival ketchup and mustard in popularity. This show, which includes a smart group of ¬†artists who are Asian, Latin American and neither, takes these sauces as a jumping off point for exploring what it means to be “All-American.”

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